Traditional Darjeeling Oolong Tea is semi-oxidized and the oxidation level is between black and green. The manufacturing style of Oolong is very different from the traditional black teas and involves controlling the oxidation to the desired level required until the flavor has been maximized. To make good Oolong the quality of the shoots should be very good. This is reflected in the leaf style. Darjeeling Oolong Tea is generally very stylish to look at. These teas are manufactured from the high mountains of Gopaldhara where the bushes have been planted at 5500 to 7000 FT. It is rich in antioxidants and has several health benefits. The teas are very smooth to drink with hardly any astringency.
Gopaldhara Darjeeling Oolong – Second Flush 2023 – Premium Series
Classification | Oolong Tea (Premium Series) |
---|---|
Perceived Oxidation | Mildly oxidized post rolling |
Grade Name | FTGFOP1 Oolong Tea |
Elevation | Tea has been grown: 5000 - 7000 FT |
Season | Second Flush Tea |
Cultivar Variety | Mixed |
Leaf Appearance Description | Brownish black almost whole leaf |
Infusion Description | Coppery |
Cup Colour Description | Amber Cup |
Tea Drinking Experience (Mostly Flavour and Aroma) | Mellow and sweet |
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