Rohini (RTE-92) Peppery Black Second Flush 2024 – Royal Series
| N° de facture | RTE-92/24 |
|---|---|
| Classification | Thé noir (série Royale) |
| Nom de la catégorie | FTGFOP1 Spicy Muscatel |
| Élévation | Tea has been grown: 2000 – 3500 Ft |
| Saison | Second Flush. Mostly Made during June |
| Variété de cultivars | Buissons clonaux |
| Style de tri | Triés à la main |
| Description de l'apparence des feuilles | Brownish & well rolled |
| Description de la perfusion | Cuivré brillant |
| Description de la couleur de la tasse | Tasse orange vif |
| Expérience de consommation de thé (principalement saveur et arôme) | Prominent fruity, muscatel, and mild green chilly flavour |
Rupture de stock
This is a unique second flush thé noir from the Rohini Tea Estate in Darjeeling, India. It is celebrated for its distinctive taste, combining musky and floral notes with a hint of pepper. Known as Peppery Black Tea, it features a robust, peppery flavor. The tea is made from Camellia Sinensis leaves that are plucked, withered, rolled, and fully fermented.
Such unique second flush black tea are found only in Rohini Teas. The dry leaves are brown and black with abundant golden tips and a chilly fragrance. The oxidation process gives this black tea a dark liquor and strong flavour. It is very smooth to drink, with prominent fruity, muscatel, and mild green chilly or peppery notes. The aftertaste is pleasant with no astringency.
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