Rohini Premium First Flush 2024 – Premium Series
| Invoice No. | Multiple Invoices. |
|---|---|
| Classification | Black Tea (Classic Series) |
| Grade Name | Whole leaf FTGFOP1 |
| Elevation | Tea has been grown: 3000-4400 FT |
| Season | Post First Flush. Mostly Made during March & April |
| Cultivar Variety | Mixed bushes |
| Sorting Style | Hand Sorted |
| Leaf Appearance Description | Dark Green |
| Infusion Description | Bright green |
| Cup Colour Description | Pale yellow |
| Tea Drinking Experience (Mostly Flavour and Aroma) | Very mellow, fruity & fantastic spring fresh flavor. Fresh aroma of Darjeeling. |
This is an early harvested first flush tea from the Darjeeling region of India. The tea is famous for its lively ‘bite’ and an abundance of fresh flavor. This tea is a spirited embodiment of these qualities. It can be well-defined as clean with a delicate crispness. The Premium First Flush tea has a clean finish and a very mellow aftertaste.
It is the new season’s first flush tea and has 100% fine, greenish leaves with few tips. On brewing, the liquor is yellow in appearance with full transparency. The tea bushes are cultivated and harvested between altitudes of 1500 – 4400 ft. Harvested during the months of March and April, Rohini’s Premium First Flush is minimally oxidized during rolling. To get the best out of this tea, always use fresh water and boil it to a temperature of 85 ° C and let the tea brew for 4 – 5 minutes. The flavor of the tea remains for multiple infusions.
The high elevation during the winter months causes the tea plant to develop special flavors and aromas which is typical of authentic Darjeeling Loose Leaf Teas.
